Dessert Topping, Red Sugar
Dessert Topping, Red Sugar by Kroeger provides 375 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (4 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 15 kcal | 384 | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 10.7 −100% |
| Carbohydrates | 100 g | 4 g | 1% | 67.7 +48% |
| Total sugars | 100 g | 4 g | 55.3 +81% | |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, confectioner's glaze, red 3, carnauba wax, yellow 6, red 40, blue 2.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (4 g)
- Sold in
- United States
- Barcode
- 0011110701794
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert Topping, Red Sugar?
Dessert Topping, Red Sugar contains 375 kcal per 100 g and about 15 kcal per serving (1 tsp (4 g)).
How much sugar is in Dessert Topping, Red Sugar?
Dessert Topping, Red Sugar has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dessert Topping, Red Sugar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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