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Dessert Noir Corse
Dessert noir chocolat pur beurre de cacao corsé
Dessert Noir Corse by Ivoria provides 544 kcal per 100 g, with 34 g of sugars and 9.4 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolat noir superieur category and comes in a 200 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28,6 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 544 kcal | 156 kcal | 577 −6% | |
| Total fat | 35 g | 10 g | 13% | 42.4 −17% |
| Saturated fat | 22 g | 6.3 g | 32% | 25.8 −15% |
| Carbohydrates | 43 g | 12.3 g | 4% | 34.2 +26% |
| Total sugars | 34 g | 9.7 g | 26.8 +27% | |
| Added sugars | 18 g | 5.2 g | 10% | 22 −18% |
| Dietary fiber | 9.8 g | 2.8 g | 10% | 11.2 −12% |
| Protein | 9.4 g | 2.7 g | 5% | 9 |
| Salt | 0 g | 0 g | 0 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Chocolat noir superieur products on Foodmetria.
Compared with other chocolat noir superieur
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de cacao, sucre, cacao maigre en poudre, beurre de cacao, émulsifiant : lécithines, arôme naturel. Cacao : 64% minimum. Peut contenir : céréales contenant du gluten, lait et fruits à coque.
- Allergens
- Soybeans
- May contain traces
- GlutenMilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 28,6 g
- Labels & certifications
- NutriscoreNutriscore Grade D
- Sold in
- France
- Barcode
- 3250391503803
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert Noir Corse?
Dessert Noir Corse contains 544 kcal per 100 g and about 156 kcal per serving (28,6 g).
How much sugar is in Dessert Noir Corse?
Dessert Noir Corse has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dessert Noir Corse healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dessert Noir Corse contain?
According to the label data it contains: Soybeans. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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