View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dessert Gourmand - Fondant caramel
Dessert Gourmand - Fondant caramel by St Hubert provides 113 kcal per 100 g, with 13 g of sugars and 3.2 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy desserts category and comes in a 230g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 115g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 113 kcal | 130 kcal | 134 −16% | |
| Total fat | 4.7 g | 5.4 g | 7% | 6.6 −29% |
| Saturated fat | 3 g | 3.5 g | 18% | 4.4 −31% |
| Carbohydrates | 14 g | 16.1 g | 6% | 16.2 −14% |
| Total sugars | 13 g | 15 g | 10.4 +25% | |
| Added sugars | 0 g | 0 g | 0% | 7.4 −100% |
| Dietary fiber | 1.1 g | 1.3 g | 5% | 1.5 −25% |
| Protein | 3.2 g | 3.7 g | 7% | 2 +64% |
| Salt | 0.2 g | 0.2 g | 0.1 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 379 Non-dairy desserts products on Foodmetria.
Compared with other non-dairy desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DESSERT AU SOJA ET AU CARAMEL, SAVEUR CARAMEL, ENRICHI Va Végétal EN CALCIUM ET VITAMINE D2. Ingrédients Jus de soja 80,8 % (eau, graines de soja sans OGM 6,2%)., sucre, caramel 5.5% (sucre, eau), huile de coco, amidon (riz), sucre caramélisé (sucre, eau). phosphate de calcium, arômes naturels, épaississant : carraghénanes, sel, vitamine D2 Traces éventuelles de fruits à coque.
- May contain traces
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230g
- Serving size
- 115g
- Labels & certifications
- Soja francaisMade in France
- Sold in
- France
- Barcode
- 3366321056346
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Dessert Gourmand - Fondant caramel?
Dessert Gourmand - Fondant caramel contains 113 kcal per 100 g and about 130 kcal per serving (115g).
How much sugar is in Dessert Gourmand - Fondant caramel?
Dessert Gourmand - Fondant caramel has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dessert Gourmand - Fondant caramel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dessert Gourmand - Fondant caramel contain?
No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 4 
b NOVA 3 
a NOVA 4 More non-dairy desserts
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4
b NOVA 3 
d NOVA 4 More from St Hubert
View all →
d NOVA 4 
c NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4