Nutrition report ready

Dessert glacé façon pavlova fruits rouges bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score D

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Dessert glacé façon pavlova fruits rouges bio

by Picard 465 g in Frozen desserts Barcode 3270160842339
Poor nutritional quality

Dessert glacé façon pavlova fruits rouges bio by Picard provides 191 kcal per 100 g, with 26 g of sugars and 2.7 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category and comes in a 465 g pack.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
26 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 214 −11%
Total fat 5.9 g 10 −41%
Saturated fat 3.8 g 6.2 −38%
Carbohydrates 31 g 28.4 +9%
Total sugars 26 g 21.6 +20%
Dietary fiber 2.9 g 1 +203%
Protein 2.7 g 3.4 −20%
Salt 0.1 g 0.2 −54%

Category average across 10950 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 34%
Sugars higher 19%
Salt lower 22%
Saturated fat lower 29%
Protein top 70%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
465 g
Labels & certifications
OrganicEU OrganicFR-BIO-01NutriscoreNutriscore Grade CAb agriculture biologique
Sold in
France
Barcode
3270160842339

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert glacé façon pavlova fruits rouges bio?

Dessert glacé façon pavlova fruits rouges bio contains 191 kcal per 100 g.

How much sugar is in Dessert glacé façon pavlova fruits rouges bio?

Dessert glacé façon pavlova fruits rouges bio has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dessert glacé façon pavlova fruits rouges bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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