Dessert de rhubarbe pomme

by Lucien Georgelin 570g in Apple compotes Barcode 3330720254276
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Dessert de rhubarbe pomme by Lucien Georgelin provides 73 kcal per 100 g, with 16 g of sugars and 0.6 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Apple compotes category and comes in a 570g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
16 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 66 +10%
Total fat 0.5 g 0.5 +11%
Saturated fat 0.1 g 0.1 −12%
Carbohydrates 16 g 14.6 +10%
Total sugars 16 g 13 +23%
Added sugars 8 g 2.5 +214%
Protein 0.6 g 0.4 +44%
Salt 0.1 g 0.1

Category average across 1458 Apple compotes products on Foodmetria.

Compared with other apple compotes

Calories higher 23%
Sugars higher 20%
Salt higher 10%
Saturated fat lower 49%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbes 55%, pommes 37%, sucre

Palm oil freeMaybe veganVegetarian

Product details

Quantity
570g
Labels & certifications
Made in France
Sold in
France
Barcode
3330720254276

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert de rhubarbe pomme?

Dessert de rhubarbe pomme contains 73 kcal per 100 g.

How much sugar is in Dessert de rhubarbe pomme?

Dessert de rhubarbe pomme has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dessert de rhubarbe pomme healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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