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Dessert de pomme vanille
Dessert de pomme vanille by Finesse des Vergers provides 79 kcal per 100 g, with 14 g of sugars and 0.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Compotes pommes vanille category and comes in a 620 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 79 kcal | 65 +21% |
| Total fat | 0.6 g | 0.3 +155% |
| Saturated fat | 0.1 g | 0.1 |
| Carbohydrates | 17 g | 14.7 +16% |
| Total sugars | 14 g | 13.7 |
| Added sugars | 2.6 g | 4.4 −40% |
| Dietary fiber | 2 g | 1.5 +29% |
| Protein | 0.4 g | 0.3 +53% |
| Salt | 0 g | 0 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 53 Compotes pommes vanille products on Foodmetria.
Compared with other compotes pommes vanille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de pommes (95.8%), sucre, acidifiant: acide citrique (si nécessaire pour réguler naturelle de vanille bourbon (0.05%), antioxygène : acide ascorbique l'acidité), poudre
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 620 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3590590020108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dessert de pomme vanille?
Dessert de pomme vanille contains 79 kcal per 100 g.
How much sugar is in Dessert de pomme vanille?
Dessert de pomme vanille has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dessert de pomme vanille healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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