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Pomme vanille
Spécialité de pomme-vanille sans sucres ajoutés*. *Contient des sucres naturellement présents. Conformément à la réglementation.
Pomme vanille by Carrefour Classic' provides 52 kcal per 100 g, with 11 g of sugars and 0 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes pommes vanille category and comes in a 710 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 52 kcal | 65 −20% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 12 g | 14.7 −18% |
| Total sugars | 11 g | 13.7 −20% |
| Added sugars | 0 g | 4.4 −100% |
| Dietary fiber | 1.7 g | 1.5 +10% |
| Protein | 0 g | 0.3 −100% |
| Salt | 0 g | 0 +334% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 53 Compotes pommes vanille products on Foodmetria.
Compared with other compotes pommes vanille
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de pommes 99,3%, arôme naturel de vanille 0,67%, gousses de vanille broyées épuisées 0,01%, antioxydant : acide ascorbique, acidifiant : acide citrique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 710 g
- Labels & certifications
- Green DotNo added sugarNutriscoreNutriscore Grade ATriman
- Sold in
- France
- Barcode
- 3245414620148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pomme vanille?
Pomme vanille contains 52 kcal per 100 g.
How much sugar is in Pomme vanille?
Pomme vanille has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pomme vanille healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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