Dessert de pomme abricot by Lucien Georgelin

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Dessert de pomme abricot

by Lucien Georgelin 400 g (4x100g) in Apple compotes Barcode 3330720332110
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Dessert de pomme abricot by Lucien Georgelin provides 73 kcal per 100 g, with 16 g of sugars and 0.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Apple compotes category and comes in a 400 g (4x100g) pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
16 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 66 +10%
Total fat 0.5 g 0.5 +11%
Saturated fat 0.1 g 0.1 −12%
Carbohydrates 17 g 14.6 +17%
Total sugars 16 g 13 +23%
Added sugars 8 g 2.5 +214%
Protein 0.5 g 0.4 +20%
Salt 0.1 g 0.1

Category average across 1458 Apple compotes products on Foodmetria.

Compared with other apple compotes

Calories higher 23%
Sugars higher 20%
Salt higher 10%
Saturated fat lower 49%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes 55g, abricots rouges du Roussillon 33g, sucre, jus de citron concentré.

Palm oil free

Product details

Quantity
400 g (4x100g)
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3330720332110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert de pomme abricot?

Dessert de pomme abricot contains 73 kcal per 100 g.

How much sugar is in Dessert de pomme abricot?

Dessert de pomme abricot has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dessert de pomme abricot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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