Des de bacon

in Smoked bacon Barcode 2264716021386
Poor nutritional quality
Processed food

Des de bacon provides 128 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Smoked bacon category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1.1 g · Low
Sugars
0.5 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 223 −43%
Total fat 2.9 g 14.9 −81%
Saturated fat 1.1 g 5.6 −80%
Carbohydrates 0.5 g 1 −49%
Total sugars 0.5 g 0.8 −37%
Added sugars 1.2 g 2.3 −47%
Dietary fiber 0 g 0.2 −100%
Protein 25 g 21.3 +17%
Salt 2.4 g 3 −20%

Category average across 207 Smoked bacon products on Foodmetria.

Compared with other smoked bacon

Calories lower 39%
Sugars lower 34%
Salt lower 18%
Saturated fat lower 19%
Protein top 20%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filet de porc (origine France), sel, miel, conservateur: nitrite de sodium.

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2264716021386

Prices reported by shoppers

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Frequently asked questions

How many calories are in Des de bacon?

Des de bacon contains 128 kcal per 100 g.

How much sugar is in Des de bacon?

Des de bacon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Des de bacon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Des de bacon vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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