Denny's, 1 Egg, Basted, Fried

by Denny's 2 oz in Entrees Barcode 464144923991448
Poor nutritional quality

Denny's, 1 Egg, Basted, Fried by Denny's provides 300 kcal per 100 g, with 0 g of sugars and 19.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Entrees category and comes in a 2 oz pack.

Nutrient levels per 100 g

Fat
24.7 g · High
Saturated fat
7.1 g · High
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.699g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 170 kcal 390 −23%
Total fat 24.7 g 14 g 18% 26.4 −7%
Saturated fat 7.1 g 4 g 20% 9.8 −28%
Carbohydrates 0 g 0 g 0% 29.8 −100%
Total sugars 0 g 0 g 8.8 −100%
Dietary fiber 0 g 0 g 0% 3 −100%
Protein 19.4 g 11 g 22% 28.4 −32%
Salt 0.8 g 0.4 g 3.2 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories lower 45%
Sugars lower 1%
Salt lower 24%
Saturated fat higher 42%
Protein top 57%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
2 oz
Serving size
56.699g
Sold in
United States
Barcode
464144923991448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Denny's, 1 Egg, Basted, Fried?

Denny's, 1 Egg, Basted, Fried contains 300 kcal per 100 g and about 170 kcal per serving (56.699g).

How much sugar is in Denny's, 1 Egg, Basted, Fried?

Denny's, 1 Egg, Basted, Fried has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Denny's, 1 Egg, Basted, Fried healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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