Délice de coco

by Mamie Bio 300 g in Plant-based spreads Barcode 3456300007695
Poor nutritional quality
Ultra-processed food

Délice de coco by Mamie Bio provides 260 kcal per 100 g, with 22 g of sugars and 2 g of protein. That is 129% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based spreads category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
13 g · High
Sugars
22 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 260 kcal 262
Total fat 15 g 19.9 −25%
Saturated fat 13 g 4.4 +195%
Carbohydrates 27 g 15.1 +79%
Total sugars 22 g 9.6 +129%
Added sugars 6.5 g 3.7 +76%
Dietary fiber 4.7 g 3.2 +47%
Protein 2 g 4.8 −59%
Salt 0 g 1.3 −100%

Category average across 651 Plant-based spreads products on Foodmetria.

Compared with other plant-based spreads

Calories higher 42%
Sugars higher 14%
Salt lower 1%
Saturated fat higher 10%
Protein top 73%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, noix de coco* 37% (coco râpée, lait de coco"), sucre de canne*, amidon de manioc*, gélifiant : pectines, jus de citron concentre "Produits issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
OrganicEU OrganicGreen DotMade in FranceAb agriculture biologique
Sold in
France
Barcode
3456300007695

Prices reported by shoppers

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Frequently asked questions

How many calories are in Délice de coco?

Délice de coco contains 260 kcal per 100 g.

How much sugar is in Délice de coco?

Délice de coco has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Délice de coco healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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