Delice au roquefort et aux noix

by Jean D'audignac 100 g Barcode 3700238313404
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Ultra-processed food

Delice au roquefort et aux noix by Jean D'audignac provides 378 kcal per 100 g, with 0.3 g of sugars and 9.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: eggs, milk, nuts.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
6.8 g · High
Sugars
0.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 378 kcal
Total fat 37 g
Saturated fat 6.8 g
Carbohydrates 3.3 g
Total sugars 0.3 g
Added sugars 0 g
Protein 9.2 g
Salt 1.4 g

Ingredients

crème fraiche fi0, Roquefort 27%, blanc d'œuf, huile d'Olive, noix a coaue) 7%, poivre, gomme de xanthane. lïâüiïnts : cream (milk)t Roquefort 21%, egg white (egï-ïljve oil, nuts 7%, pepper, xanthan gum.

Not vegan
Allergens
EggsMilkNuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
France
Barcode
3700238313404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Delice au roquefort et aux noix?

Delice au roquefort et aux noix contains 378 kcal per 100 g.

How much sugar is in Delice au roquefort et aux noix?

Delice au roquefort et aux noix has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Delice au roquefort et aux noix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Delice au roquefort et aux noix vegan?

Based on its ingredient list, it is not vegan.

What allergens does Delice au roquefort et aux noix contain?

According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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