Deep Fried Shrimps
Deep Fried Shrimps by Publix is listed in the Shrimp fritters category. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, gluten.
Ingredients
BREADED SHRIMP(SHRIMP WHEAT FLOUR. WATER, MODIFIED CORNS STARCH, SALT, SUGAR,YEAST, LEAVENING(SODIUM PYROPHOSPHATE, SODIUM BICARBONATE). SPICES (CELERY BLACKPEPPER, WHITE PEPPER), GARLIC, CITRIC ACID, ONION, YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE), FRIED IN CORN & COTTONSEED OIL BLEND (WITH TBHQ & CITRIC ACID ADDED AS PRESERUATIUES & DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT). CONTAINS SHRIMP AND WHEAT.
- Allergens
- CrustaceansGluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- around 12 pieces (131 g)
- Sold in
- United States
- Barcode
- 0221931402750
Prices reported by shoppers
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Frequently asked questions
Is Deep Fried Shrimps healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Deep Fried Shrimps contain?
According to the label data it contains: Crustaceans, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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