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Deep Dish Pie Crust
Deep Dish Pie Crust by Great Value provides 464 kcal per 100 g, with 7.1 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 464 kcal |
| Total fat | 28.6 g |
| Saturated fat | 12.5 g |
| Carbohydrates | 50 g |
| Total sugars | 7.1 g |
| Dietary fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
bleached enriched flour, wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzymes, folic acid, vegetable shortening, palm oil, soybean oil, fractionated palm oil, water, dextrose, corn starch, salt, wheat starch, baking soda, calcium propionate, soybean oil, sodium metabisulfite, l-cysteine hydrochloride, tricalcium phosphate
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0078742361543
Prices reported by shoppers
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Frequently asked questions
How many calories are in Deep Dish Pie Crust?
Deep Dish Pie Crust contains 464 kcal per 100 g.
How much sugar is in Deep Dish Pie Crust?
Deep Dish Pie Crust has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Deep Dish Pie Crust healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Deep Dish Pie Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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