Deep-dish pie crust
Deep-dish pie crust by Deep provides 429 kcal per 100 g, with 4.8 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 429 kcal | 90 kcal | |
| Total fat | 23.8 g | 5 g | 6% |
| Saturated fat | 9.5 g | 2 g | 10% |
| Carbohydrates | 52.4 g | 11 g | 4% |
| Total sugars | 4.8 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 4.8 g | 1 g | 2% |
| Salt | 1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated lard with bha and bht added to protect flavor water, sugar, whey, salt, baking soda, sodium metabisulfite (preservative), colored with yellow 5 and yellow 6.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 crust (21 g)
- Sold in
- United States
- Barcode
- 0074164300680
Prices reported by shoppers
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Frequently asked questions
How many calories are in Deep-dish pie crust?
Deep-dish pie crust contains 429 kcal per 100 g and about 90 kcal per serving (0.125 crust (21 g)).
How much sugar is in Deep-dish pie crust?
Deep-dish pie crust has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Deep-dish pie crust healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Deep-dish pie crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Deep-dish pie crust contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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