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Dark chocolate created for bakers 54%
Dark chocolate created for bakers 54% by Dr. Oetker provides 506 kcal per 100 g, with 45 g of sugars and 6.5 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 506 kcal | 554 −9% |
| Total fat | 29 g | 40.1 −28% |
| Saturated fat | 18 g | 24 −25% |
| Carbohydrates | 50 g | 37 +35% |
| Total sugars | 45 g | 29.2 +54% |
| Added sugars | 25 g | 21.6 +16% |
| Protein | 6.5 g | 8 −19% |
| Salt | 0.1 g | 0.1 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cocoa mass*, sugar, cocoa butter*, emulsifier (SOYA lecithins), flavouring. Cocoa solids 54% minimum. *Rainforest Alliance Certified. May also contain milk.
- Allergens
- Soybeans
- May contain traces
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVeganRainforest Alliance
- Sold in
- United Kingdom
- Barcode
- 5000254021535
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dark chocolate created for bakers 54%?
Dark chocolate created for bakers 54% contains 506 kcal per 100 g.
How much sugar is in Dark chocolate created for bakers 54%?
Dark chocolate created for bakers 54% has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dark chocolate created for bakers 54% healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dark chocolate created for bakers 54% vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dark chocolate created for bakers 54% contain?
According to the label data it contains: Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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