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Dark Chocolate
Dark Chocolate by fin Carré provides 517 kcal per 100 g, with 47.7 g of sugars and 6.7 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolate bar category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 517 kcal | 5 kcal | 548 −6% | |
| Total fat | 30.5 g | 0.3 g | 0% | 39.3 −22% |
| Saturated fat | 18.2 g | 0.2 g | 1% | 23.1 −21% |
| Carbohydrates | 50 g | 0.5 g | 0% | 40.5 +23% |
| Total sugars | 47.7 g | 0.5 g | 29.8 +60% | |
| Added sugars | 58.3 g | 0.6 g | 1% | 22.8 +156% |
| Dietary fiber | 7.9 g | 0.1 g | 0% | 9.6 −18% |
| Protein | 6.7 g | 0.1 g | 0% | 7.8 −14% |
| Salt | 0 g | 0 g | 0.2 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Dark chocolate bar products on Foodmetria.
Compared with other dark chocolate bar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins, natural vanilla flavouring, dark chocolate contains: cocoa solids 50% minimum, allergy advice
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (1 g)
- Sold in
- United Kingdom
- Barcode
- 4056489762683
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dark Chocolate?
Dark Chocolate contains 517 kcal per 100 g and about 5 kcal per serving (1 portion (1 g)).
How much sugar is in Dark Chocolate?
Dark Chocolate has 47.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dark Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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