Nutrition report ready

Dansk Tradition, Dänischer Schnittkäse, 45 % Fett i. Tr.

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Viking product.

Nutri-Score D

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Dansk Tradition, Dänischer Schnittkäse, 45 % Fett i. Tr. by Viking

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Dansk Tradition, Dänischer Schnittkäse, 45 % Fett i. Tr.

by Viking in Cheeses Barcode 2898560003818
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Dansk Tradition, Dänischer Schnittkäse, 45 % Fett i. Tr. by Viking provides 320 kcal per 100 g, with 0.1 g of sugars and 23 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
16 g · High
Sugars
0.1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 323
Total fat 25 g 25.6
Saturated fat 16 g 17.4 −8%
Carbohydrates 0.1 g 4.5 −98%
Total sugars 0.1 g 2 −95%
Protein 23 g 21.4 +7%
Salt 1.6 g 1.7 −7%

Category average across 20911 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 40%
Sugars lower 46%
Salt lower 49%
Saturated fat lower 39%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
2898560003818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dansk Tradition, Dänischer Schnittkäse, 45 % Fett i. Tr.?

Dansk Tradition, Dänischer Schnittkäse, 45 % Fett i. Tr. contains 320 kcal per 100 g.

How much sugar is in Dansk Tradition, Dänischer Schnittkäse, 45 % Fett i. Tr.?

Dansk Tradition, Dänischer Schnittkäse, 45 % Fett i. Tr. has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dansk Tradition, Dänischer Schnittkäse, 45 % Fett i. Tr. healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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