Dank Sauce
Dank Sauce by Kuzushi provides 62 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16 g (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 10 kcal | 194 −68% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 12.5 g | 2 g | 1% | 16.1 −23% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 3 g | 0.5 g | 5.9 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fire rated tomatoes (diced tomatoes, tomatoe juices, less than 2% of salts, citric acids yeast extract, chloride natural flavor, onion juice, garlic and onion powers),chili sauce (chili's, salt, garlic, distilled vinegar, xanthan gum,rice and whole distilled vinegar) habenero peppers, spices
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 16 g (16 g)
- Sold in
- United States
- Barcode
- 0811033880015
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dank Sauce?
Dank Sauce contains 62 kcal per 100 g and about 10 kcal per serving (16 g (16 g)).
How much sugar is in Dank Sauce?
Dank Sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dank Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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