Danish Pastry
Danish Pastry by Little Debbie provides 250 kcal per 100 g, with 11.9 g of sugars and 3.5 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cakes category and comes in a 142 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 142g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 355 kcal | 389 −36% | |
| Total fat | 11.9 g | 16.9 g | 22% | 18.2 −34% |
| Saturated fat | 6 g | 8.4 g | 42% | 7.4 −19% |
| Carbohydrates | 32.2 g | 45.7 g | 17% | 51.9 −38% |
| Total sugars | 11.9 g | 16.9 g | 31.8 −63% | |
| Dietary fiber | 1.5 g | 2.1 g | 8% | 1.8 −18% |
| Protein | 3.5 g | 4.9 g | 10% | 4.7 −27% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, RECONSTITUTED APPLES (SULFITE TREATED TO PRESERVE COLOR), SUGAR, HIGH FRUCTOSE
- Allergens
- EggsGlutenMilkSoybeans
Product details
- Quantity
- 142 g
- Serving size
- 142g
- Sold in
- United States
- Barcode
- 0024300806063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Pastry?
Danish Pastry contains 250 kcal per 100 g and about 355 kcal per serving (142g).
How much sugar is in Danish Pastry?
Danish Pastry has 11.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Danish Pastry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Danish Pastry contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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