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Danish Cookies
Danish Cookies provides 514 kcal per 100 g, with 28 g of sugars and 5.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuit (cookie) snack w chocolate filling category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 514 kcal | 474 +8% |
| Total fat | 25 g | 22.5 +11% |
| Saturated fat | 12 g | 11.1 +8% |
| Carbohydrates | 68 g | 60.8 +12% |
| Total sugars | 28 g | 29.5 −5% |
| Added sugars | 19.9 g | 19.3 |
| Protein | 5.3 g | 6.2 −14% |
| Salt | 0.5 g | 0.5 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Biscuit (cookie) snack w chocolate filling products on Foodmetria.
Compared with other biscuit (cookie) snack w chocolate filling
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, vegetable fats (palm oil, rapeseed oil), sugar, pearl sugar, inverted sugar, salt, flavourings (vanilla, butter), raising agent (es03), may contain traces of egg, milk, celery, sesame, hazelnuts, peanuts, store in a dry, cool place, shelf life
- Allergens
- GlutenMilk
- May contain traces
- CeleryEggsMilkNutsPeanutsSesame seeds
Product details
- Sold in
- United Kingdom
- Barcode
- 5709364660541
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Cookies?
Danish Cookies contains 514 kcal per 100 g.
How much sugar is in Danish Cookies?
Danish Cookies has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Danish Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Danish Cookies contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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