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Danish
Danish provides 372 kcal per 100 g, with 25.6 g of sugars and 5.1 g of protein. That is 70% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits and cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 372 kcal | 433 −14% |
| Total fat | 14.1 g | 17.4 −19% |
| Saturated fat | 7.7 g | 5.1 +50% |
| Carbohydrates | 55.1 g | 63.5 −13% |
| Total sugars | 25.6 g | 15 +70% |
| Dietary fiber | 1.3 g | 4.7 −73% |
| Protein | 5.1 g | 9.7 −47% |
| Salt | 1.1 g | 1.3 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0888109250898
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish?
Danish contains 372 kcal per 100 g.
How much sugar is in Danish?
Danish has 25.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Danish healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 14, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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