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Daktyle suszone
Daktyle suszone by Aga Holtex provides 287 kcal per 100 g, with 64.7 g of sugars and 1.8 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried fruits category and comes in a 120 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 287 kcal | 378 −24% |
| Total fat | 0.3 g | 13.2 −98% |
| Saturated fat | 0.1 g | 3.7 −98% |
| Carbohydrates | 64.7 g | 56.1 +15% |
| Total sugars | 64.7 g | 41.9 +54% |
| Added sugars | 0 g | 4.5 −100% |
| Dietary fiber | 7.3 g | 8.4 −13% |
| Protein | 1.8 g | 6.3 −71% |
| Salt | 0.1 g | 0.3 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2111 Dried fruits products on Foodmetria.
Compared with other dried fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
daktyle suszone. Produkt może zawierać orzeszki ziemne, inne orzechy oraz nasiona sezamu.
Product details
- Quantity
- 120 g
- Sold in
- Poland
- Barcode
- 5905027000260
Prices reported by shoppers
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Frequently asked questions
How many calories are in Daktyle suszone?
Daktyle suszone contains 287 kcal per 100 g.
How much sugar is in Daktyle suszone?
Daktyle suszone has 64.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Daktyle suszone healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Daktyle suszone vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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