Dairy Queen, Banana Split Blizzard Treat, Medium

by Dairy Queen 1 serving(s) in Desserts Barcode 72477063454262638928
Bad nutritional quality

Dairy Queen, Banana Split Blizzard Treat, Medium by Dairy Queen provides 588 kcal per 100 g, with 81 g of sugars and 14 g of protein. That is 177% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Desserts category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
10 g · High
Sugars
81 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 588 kcal 588 kcal 292 +101%
Total fat 16 g 16 g 21% 14.2 +12%
Saturated fat 10 g 10 g 50% 7.9 +26%
Carbohydrates 97 g 97 g 35% 40.5 +140%
Total sugars 81 g 81 g 29.3 +177%
Dietary fiber 1 g 1 g 4% 1.6 −38%
Protein 14 g 14 g 28% 4.9 +188%
Salt 0.6 g 0.6 g 0.8 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories higher 8%
Sugars higher 4%
Salt higher 33%
Saturated fat higher 29%
Protein top 6%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
72477063454262638928

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dairy Queen, Banana Split Blizzard Treat, Medium?

Dairy Queen, Banana Split Blizzard Treat, Medium contains 588 kcal per 100 g and about 588 kcal per serving (100g).

How much sugar is in Dairy Queen, Banana Split Blizzard Treat, Medium?

Dairy Queen, Banana Split Blizzard Treat, Medium has 81 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dairy Queen, Banana Split Blizzard Treat, Medium healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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