Dairy Queen, 3 Bacon

by Dairy Queen 1 serving(s) in Appetizers sides Barcode 32887227944753660038402
Bad nutritional quality

Dairy Queen, 3 Bacon by Dairy Queen provides 399 kcal per 100 g, with 1 g of sugars and 20 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
12 g · High
Sugars
1 g · Low
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 399 kcal 399 kcal 293 +36%
Total fat 35 g 35 g 45% 19.9 +76%
Saturated fat 12 g 12 g 60% 6.9 +74%
Carbohydrates 1 g 1 g 0% 26.4 −96%
Total sugars 1 g 1 g 6.8 −85%
Dietary fiber 0 g 0 g 0% 3.1 −100%
Protein 20 g 20 g 40% 13.6 +47%
Salt 3.2 g 3.2 g 2.6 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories higher 27%
Sugars lower 26%
Salt higher 27%
Saturated fat higher 17%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
32887227944753660038402

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dairy Queen, 3 Bacon?

Dairy Queen, 3 Bacon contains 399 kcal per 100 g and about 399 kcal per serving (100g).

How much sugar is in Dairy Queen, 3 Bacon?

Dairy Queen, 3 Bacon has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dairy Queen, 3 Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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