Nutrition report ready

Dairy free sour cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Dairy free sour cream

in Creams Barcode 0845681000648
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Ultra-processed food

Dairy free sour cream provides 125 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
8.9 g · High
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 125 kcal 35 kcal 251 −50%
Total fat 10.7 g 3 g 4% 23.4 −54%
Saturated fat 8.9 g 2.5 g 13% 15.4 −42%
Carbohydrates 7.1 g 2 g 1% 7
Total sugars 0 g 0 g 5.4 −100%
Dietary fiber 3.6 g 1 g 4% 0.1 +2909%
Protein 0 g 0 g 0% 2.6 −100%
Salt 0.8 g 0.2 g 0.2 +244%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1580 Creams products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Source of fiber
3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other creams

Calories lower 7%
Sugars lower 1%
Salt higher 4%
Saturated fat lower 25%
Protein top 100%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

(vegan and non-gmo): wayfare dairy free base (water, organic butter beans, organic oats), vegetable oil blend (coconut and safflower), gum arabic, konjac root powder, sea salt, cultured dextrose, calcium citrate, wayfare natural flavors, citric and lactic (vegan) acid, sunflower lecithin.

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (28 g)
Sold in
United States
Barcode
0845681000648

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dairy free sour cream?

Dairy free sour cream contains 125 kcal per 100 g and about 35 kcal per serving (2 Tbsp (28 g)).

How much sugar is in Dairy free sour cream?

Dairy free sour cream has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dairy free sour cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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