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Dairy free caramel pecan sticky buns
Dairy free caramel pecan sticky buns provides 267 kcal per 100 g, with 20 g of sugars and 1.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy free ice cream category. Contains: gluten, nuts, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 Cup (105 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 267 kcal | 280 kcal | |
| Total fat | 16.2 g | 17 g | 22% |
| Saturated fat | 12.4 g | 13 g | 65% |
| Carbohydrates | 27.6 g | 29 g | 11% |
| Total sugars | 20 g | 21 g | |
| Added sugarsUSDA | 19 g | 20 g | 40% |
| Protein | 1.9 g | 2 g | 4% |
| Salt | 0.4 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
COCONUT CREAM, CARAMEL SAUCE (COCONUT CREAM, TAPIOCA SYRUP, BROWN SUGAR, SUGAR, WATER, CORN STARCH, SEA SALT, VANILLA, S SUNFLOWER LECITHIN), WATER, SUGAR, ROASTED PECANS (PECANS, PEANUT OIL, SALT), TAPIOCA SYRUP PASTRY PIECES (ENRICHED FLOUR (WHEAT FLOUR, C RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SEA SALT Tot NIACIN, REDUCED IRON, THIAMIN MONONITRATE, NATURAL FLAVOR], MOLASSES, SEA SALT, MADAGASCAR BOURBON VANILLA EXTRACT, CAROB BEAN GUM, SUNFLOWER LECITHIN.
- Allergens
- GlutenNutsPeanuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 Cup (105 g)
- Sold in
- United States
- Barcode
- 0858241006455
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairy free caramel pecan sticky buns?
Dairy free caramel pecan sticky buns contains 267 kcal per 100 g and about 280 kcal per serving (2/3 Cup (105 g)).
How much sugar is in Dairy free caramel pecan sticky buns?
Dairy free caramel pecan sticky buns has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dairy free caramel pecan sticky buns healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dairy free caramel pecan sticky buns contain?
According to the label data it contains: Gluten, Nuts, Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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