Dairy-free alternative yogurt
Dairy-free alternative yogurt by Silk provides 93 kcal per 100 g, with 11.3 g of sugars and 4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 140 kcal | 89 +5% | |
| Total fat | 2.3 g | 3.5 g | 4% | 2.8 −16% |
| Saturated fat | 0.3 g | 0.5 g | 3% | 1.7 −81% |
| Carbohydrates | 14 g | 21 g | 8% | 11.2 +26% |
| Total sugars | 11.3 g | 17 g | 9.4 +21% | |
| Added sugars | 5.7 g | 8.5 g | 17% | 5.5 |
| Dietary fiber | 1.3 g | 2 g | 7% | 0.5 +146% |
| Protein | 4 g | 6 g | 12% | 4.8 −16% |
| Salt | 0.1 g | 0.2 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soymilk (filtered water, soybeans), cane sugar, cherries, contains 2% or less of: corn starch, pectin, natural flavor, tricalcium phosphate, black carrot juice (color), citric acid, dipotassium phosphate, sea salt,live and active cultures, vitamin d2, vitamin c ester, natural mixed tocopherols, lemon juice concentrate.
- Allergens
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (150 g)
- Sold in
- United States
- Barcode
- 0025293002814
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairy-free alternative yogurt?
Dairy-free alternative yogurt contains 93 kcal per 100 g and about 140 kcal per serving (1 container (150 g)).
How much sugar is in Dairy-free alternative yogurt?
Dairy-free alternative yogurt has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dairy-free alternative yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dairy-free alternative yogurt contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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