Nutrition report ready

Dado classico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Knorr product.

NOVA 4

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Dado classico

by Knorr Barcode 8712100759499
Not enough data to compute
Ultra-processed food

Dado classico by Knorr provides 235 kcal per 100 g, with 0.3 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
13 g · High
Sugars
0.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 235 kcal
Total fat 20 g
Saturated fat 13 g
Carbohydrates 1.7 g
Total sugars 0.3 g
Added sugars 0.3 g
Dietary fiber 0.2 g
Protein 12 g
Salt 1.5 g

Ingredients

Sale, grassi vegetali (palma, burro di karité, burro di sal), esaltatori di sapidità: glutammato monosodico, inosinato disodico, guanilato disodico; estratto di lievito, aromi, cipolla* disidratata, zucchero caramellato, zucchero, maltodestrine, spezie (curcuma*, semi di SEDANO in polvere), prezzemolo* disidratato 0,1%. *Da agricoltura sostenibile

Contains palm oil
Allergens
Celery

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo preservativesSustainable farmingNo coloringsNo lactose
Sold in
Italy
Barcode
8712100759499

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dado classico?

Dado classico contains 235 kcal per 100 g.

How much sugar is in Dado classico?

Dado classico has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dado classico healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dado classico contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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