D vi sol

in Vitamins Barcode 0300875127407
Not enough data to compute
Ultra-processed food

D vi sol provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vitamins category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1mL

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 101 −100%
Total fat 0 g 0 g 0% 2.9 −100%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 0 g 0 g 0% 15.4 −100%
Total sugars 0 g 0 g 7.1 −100%
Dietary fiber 0 g 0 g 0% 2.7 −100%
Protein 0 g 0 g 0% 3.2 −100%
Salt 0 g 0 g 1.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 475 Vitamins products on Foodmetria.

Compared with other vitamins

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GLYCERIN, WATER, POLYSORBATE 80 (EMULSIFIER), CITRIC ACID (ANTIOXIDANT FOR VITAMIN D), NATURAL FLAVOR, SODIUM CITRATE.

Palm oil free

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1mL
Sold in
United States
Barcode
0300875127407

Prices reported by shoppers

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Frequently asked questions

How many calories are in D vi sol?

D vi sol contains 0 kcal per 100 g.

How much sugar is in D vi sol?

D vi sol has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is D vi sol healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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