Czerwone Curry pasta

by Asia Flavours 115 g in Red curry pastes Barcode 5906742687194

Red curry paste

Poor nutritional quality
Processed food

Czerwone Curry pasta by Asia Flavours provides 77 kcal per 100 g, with 0 g of sugars and 5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Red curry pastes category and comes in a 115 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
11.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 77 kcal 151 −49%
Total fat 2.4 g 8.6 −72%
Saturated fat 2 g 2
Carbohydrates 8.8 g 13.6 −35%
Total sugars 0 g 7.1 −100%
Added sugars 0 g 2.6 −100%
Dietary fiber 12.9 g 3.5 +266%
Protein 5 g 3.2 +59%
Salt 11.5 g 6.8 +70%

Category average across 62 Red curry pastes products on Foodmetria.

Compared with other red curry pastes

Calories lower 3%
Sugars lower 1%
Salt higher 25%
Saturated fat higher 34%
Protein top 18%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Trawa cytrynowa 20%, czosnek 20%, galangal, szalotka, sól, czerwona papryka chilli, liście limonki, kmin rzymski

Palm oil freeVeganVegetarian

Product details

Quantity
115 g
Sold in
Poland
Barcode
5906742687194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Czerwone Curry pasta?

Czerwone Curry pasta contains 77 kcal per 100 g.

How much sugar is in Czerwone Curry pasta?

Czerwone Curry pasta has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Czerwone Curry pasta healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Czerwone Curry pasta vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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