CURRYNAISE! Vegan 250g

by The Good Spoon 250 g Barcode 3770005333027
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Ultra-processed food

CURRYNAISE! Vegan 250g by The Good Spoon provides 291 kcal per 100 g, with 4 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: celery, gluten, mustard, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2 g · Moderate
Sugars
4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 291 kcal
Total fat 27 g
Saturated fat 2 g
Carbohydrates 9.6 g
Total sugars 4 g
Added sugars 2.7 g
Dietary fiber 1.5 g
Protein 0.5 g
Salt 1.8 g

Ingredients

Eau, huile de colza, amidon modifié de maïs, sucre, vinaigre d'alcool, sel, épices (dont curry 1,35%), --farine de microalgue, fibre végétale, concentré de jus de citron, épaississant : gomme Xanthane, conservateur : sorbate de potassium. éventuelles de gluten, céleri, moutarde, sulfites

Palm oil freeVeganVegetarian
Allergens
CeleryGlutenMustardSulphur dioxide and sulphites

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
VegetarianEuropean Vegetarian UnionVeganEuropean Vegetarian Union VeganNo eggs
Sold in
France
Barcode
3770005333027

Prices reported by shoppers

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Frequently asked questions

How many calories are in CURRYNAISE! Vegan 250g?

CURRYNAISE! Vegan 250g contains 291 kcal per 100 g.

How much sugar is in CURRYNAISE! Vegan 250g?

CURRYNAISE! Vegan 250g has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is CURRYNAISE! Vegan 250g healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is CURRYNAISE! Vegan 250g vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does CURRYNAISE! Vegan 250g contain?

According to the label data it contains: Celery, Gluten, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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