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Curry sauce
Curry sauce by Bramwells provides 56 kcal per 100 g, with 4.5 g of sugars and 0.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 56 kcal |
| Total fat | 1.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 9.2 g |
| Total sugars | 4.5 g |
| Added sugars | 53.7 g |
| Protein | 0.7 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, maize starch, curry powder (16%) (coriander, turmeric, cumin, cassia, chilli powder, fenugreek, ginger, cloves, salt, black pepper, garlic powder), tomato powder, wegetable oils (palm oil, rapeseed oil, emulsifier: mono - and diglycerides of fatty acids), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, maltodextrin, east extract (contains barley), ground fennel, chilli "owder, soya flour, whey protein (milk), flavouring contains celery), allergy advice: for allergens, see ingredients in bold, ay also contain other gluten sources, ietary advice: suitable for vegetarians, nutrition typical values (made up as directed) energy fat
- Allergens
- CeleryGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 4088600076812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry sauce?
Curry sauce contains 56 kcal per 100 g.
How much sugar is in Curry sauce?
Curry sauce has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Curry sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Curry sauce contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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