Curry sauce
Curry sauce by Jagpreet Enterprises provides 294 kcal per 100 g, with 5.9 g of sugars and 5.9 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 17 g (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 294 kcal | 50 kcal | 194 +51% | |
| Total fat | 23.5 g | 4 g | 5% | 12.8 +83% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 17.7 g | 3 g | 1% | 16.1 +9% |
| Total sugars | 5.9 g | 1 g | 9.8 −40% | |
| Dietary fiber | 5.9 g | 1 g | 4% | 2.4 +147% |
| Protein | 5.9 g | 1 g | 2% | 2.8 +108% |
| Salt | 7.1 g | 1.2 g | 5.9 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Onion, expeller pressed canola oil, water, curry paste (lemongrass, garlic, shallot, salt, spices, kaffir lime peel, tumeric), vinegar, onion powder, salt, spices, glycerin, garlic, chickpea flour, urad dal flour, paprika powder, turmeric, glucono delta lactone (natural acidfier), citric acid (protect flavor), oleoresin cardamom.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 17 g (17 g)
- Sold in
- United States
- Barcode
- 0767226001647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry sauce?
Curry sauce contains 294 kcal per 100 g and about 50 kcal per serving (17 g (17 g)).
How much sugar is in Curry sauce?
Curry sauce has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Curry sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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