Curry Powder

by Alamia Spices 200g in Spices Barcode 6292555136509
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Processed food

Curry Powder by Alamia Spices provides 300 kcal per 100 g, with 10 g of sugars and 10 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Spices category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 300 kcal 30 kcal 230 +30%
Total fat 10 g 1 g 1% 7.6 +32%
Saturated fat 0 g 0 g 0% 1.8 −100%
Total sugars 10 g 1 g 10.3
Dietary fiber 30 g 3 g 11% 12.6 +139%
Protein 10 g 1 g 2% 7.7 +30%
Salt 1.3 g 0.1 g 13 −90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 800 Spices products on Foodmetria.

Compared with other spices

Calories higher 34%
Sugars higher 36%
Salt lower 44%
Saturated fat lower 1%
Protein top 35%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coriander, Turmeric, Chili, Fennel, Salt, kashmiri pepper, Fenugreek, Cumin, Garlic, Star Anise, Black Pepper, Ginger, Cloves, Cinnamon, Cardamom

Palm oil free

Product details

Quantity
200g
Serving size
10g
Sold in
United States
Barcode
6292555136509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Curry Powder?

Curry Powder contains 300 kcal per 100 g and about 30 kcal per serving (10g).

How much sugar is in Curry Powder?

Curry Powder has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Curry Powder healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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