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Curry Ketchup
Curry Ketchup by REMA 1000 provides 117 kcal per 100 g, with 20 g of sugars and 1.1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry ketchups category and comes in a 175g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 117 kcal | 117 kcal | 124 −6% | |
| Total fat | 0.5 g | 0.5 g | 1% | 1.1 −56% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 −21% |
| Carbohydrates | 26 g | 26 g | 9% | 26.9 |
| Total sugars | 20 g | 20 g | 23 −13% | |
| Added sugars | 17 g | 17 g | 34% | 21.4 −21% |
| Dietary fiber | 1 g | 1 g | 4% | 1.2 −18% |
| Protein | 1.1 g | 1.1 g | 2% | 0.9 +25% |
| Salt | 1.7 g | 1.7 g | 1.9 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Curry ketchups products on Foodmetria.
Compared with other curry ketchups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatpuré (50 %), vann (18 %), sukker (17 %), eddik (9 %), fortykningsmiddel (E 1414), salt, karri, aroma, konserveringsmidler (E 202, E 211), hvit pepper.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 175g
- Serving size
- 100 g
- Labels & certifications
- Green Dot
- Sold in
- Norway
- Barcode
- 7032069108789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry Ketchup?
Curry Ketchup contains 117 kcal per 100 g and about 117 kcal per serving (100 g).
How much sugar is in Curry Ketchup?
Curry Ketchup has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Curry Ketchup healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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