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Curry japonnaid
Curry japonnaid by Ottogi provides 85 kcal per 100 g, with 5 g of sugars and 2.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200g pack. Contains: beef, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 85 kcal |
| Total fat | 3.5 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 11 g |
| Total sugars | 5 g |
| Added sugars | 0 g |
| Protein | 2.5 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
WATER ONION, CARROT, POTATO, CURY ROUX(WHEAT FLOUR, PALM OL CURRY POWDER), BEEF, CORN, CHUTNEY-2, MILK CREAM(DRY WEIGHT 1.7%), CURRY PASTE, TAPIOCA STARCH, CORN STARCH, APPLE PUREE, SALT, MARGARINE TOMATO PASTE, CHUTNEY-1, MANGO PUREE, GARLIC, CURRY POWDER, SUGAR FLAVOR ENHANCER(UMAMI SEASONING(SEA TANGLE, DEXTRIN, SALT), ONION SEASONED POWDER ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE). WORCESTERSHIIRE SAUCE, BEEF LEG BONE EXTRACT, BEEF EXTRACT, SPICE *CONTAINS MILK & WHEAT STORE IN A COOL AND DRY PLACE MM.DD)
- Allergens
- BeefGluten
- May contain traces
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Sold in
- France
- Barcode
- 8801045290324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry japonnaid?
Curry japonnaid contains 85 kcal per 100 g.
How much sugar is in Curry japonnaid?
Curry japonnaid has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry japonnaid healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Curry japonnaid contain?
According to the label data it contains: Beef, Gluten. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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