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Curry de legumes vegan
Curry de legumes vegan by Rosé provides 87 kcal per 100 g, with 4.5 g of sugars and 2 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Prepared vegetables category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 87 kcal | 100 −13% |
| Total fat | 4.2 g | 5.1 −18% |
| Saturated fat | 0.5 g | 1.1 −54% |
| Carbohydrates | 9.1 g | 9.7 −6% |
| Total sugars | 4.5 g | 3.8 +17% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 1.2 g | 2.8 −56% |
| Protein | 2 g | 2.8 −29% |
| Salt | 0.6 g | 0.9 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Prepared vegetables products on Foodmetria.
Compared with other prepared vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, courgettes* (12%), oignons** (12%), pois chiches** (9%), concentré de tomates**, carottes**, poivron**, noix de coco*, abricots* [abricots*, farine de riz*], jus de pommes**, huile de tournesol**, farine de froment**, sel marin, épices* (0.6%) (**issu de l'agriculture biologique et biodynamique (part: 77%) *issu de lagriculture biologique)
- Allergens
- Gluten
Product details
- Labels & certifications
- VegetarianOrganicBiodynamic agricultureVeganDemeterNo lactose
- Sold in
- France
- Barcode
- 4260189687676
Prices reported by shoppers
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Recipe & label changes
-
September 23, 2026
- NOVA group: — → 3
- Fiber: — → 1.23
-
Ingredients:
ingredient list was updated
Show before / after
carottes'* concentré de tomates", abricots* [abricots", farine de jus de pommes* se} - martn, épices* (0,53 farine de froment* Y, ì'agricuiture b;oiogSque et biodynamique (parts, 77 biotog;que) VEGAN, SANS LACTOSEEau, courgettes* (12%), oignons** (12%), pois chiches** (9%), concentré de tomates**, carottes**, poivron**, noix de coco*, abricots* [abricots*, farine de riz*], jus de pommes**, huile de tournesol**, farine de froment**, sel marin, épices* (0.6%) (**issu de l'agriculture biologique et biodynamique (part: 77%) *issu de lagriculture biologique)
- Allergens: added Gluten; removed Milk
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Curry de legumes vegan?
Curry de legumes vegan contains 87 kcal per 100 g.
How much sugar is in Curry de legumes vegan?
Curry de legumes vegan has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry de legumes vegan healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Curry de legumes vegan vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Curry de legumes vegan contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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