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Curry
Curry
Curry by Hacendado provides 313 kcal per 100 g, with 2 g of sugars and 11.4 g of protein. That is 80% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category and comes in a 57 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 313 kcal | 194 +61% |
| Total fat | 9.1 g | 12.8 −29% |
| Saturated fat | 4 g | 2.4 +65% |
| Carbohydrates | 34.4 g | 16.2 +113% |
| Total sugars | 2 g | 9.8 −80% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 24 g | 2.4 +904% |
| Protein | 11.4 g | 2.8 +305% |
| Salt | 0.1 g | 5.9 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cúrcuma, pimienta, cilantro, macis, jengibre, cardamomo, clavo, canela, cayena, anís,
- May contain traces
- GlutenMustard
Product details
- Quantity
- 57 g
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8480000341259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry?
Curry contains 313 kcal per 100 g.
How much sugar is in Curry?
Curry has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Curry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Curry contain?
No allergens are listed in the label data. It may also contain traces of gluten, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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