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CupCake Topping
CupCake Topping by Dr. Oetker provides 388 kcal per 100 g, with 81 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 140 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 388 kcal |
| Total fat | 6 g |
| Saturated fat | 2 g |
| Carbohydrates | 83 g |
| Total sugars | 81 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
2 Met det ping en de verschillen puitmondjes versier je heel emakkelijk cupcakes en taaten, vanille, Topping Bleu au GEBRUIKSAANWIJZING fere opping et ses dif - tres couilles, décorez cakes hent vos cup - MODE D'EMPION ∙1, Maak de spuitmondjes los, 1, Séparez les douilles 2, Kneed het zakje gedurende 2, Malaxez le sachet d 1 minuut, 1 minute, 3, Verwijder de dop, 3, Retirez le bouchon 4, Schroef één van de spuit - mondjes op de bovenkant en druk gelijkmatig de top - ping uit het zakje, 4, Vissez une l'emboute sez le sad ère pou Ingrediënten: Suiker, water, plantaardige olie (palm, raapzaad), glucosestroop, gemo - dificeerd zetmeel, kleurend levensmiddel (concentraat van spirulina), bewaarmiddel (E202), emulgator (E 435), natuurlijk aroma, zuurteregelaar (E 330), Ingrédients: ele (palme, colza),şı viz modifié, colorati spiruline), conser (E 435), arôme na (E 330), 16 Tips en inspirat idées-recettes per/par 100g | 1646 kJ /
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Sold in
- Belgium
- Barcode
- 5410231058926
Prices reported by shoppers
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Frequently asked questions
How many calories are in CupCake Topping?
CupCake Topping contains 388 kcal per 100 g.
How much sugar is in CupCake Topping?
CupCake Topping has 81 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is CupCake Topping healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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