Cupcake batter protein & fiber bars, cupcake batter

by Thinkthin Llc 7 oz in Snacks Barcode 0753656712734
Poor nutritional quality
Ultra-processed food

Cupcake batter protein & fiber bars, cupcake batter by Thinkthin Llc provides 375 kcal per 100 g, with 12.5 g of sugars and 25 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category and comes in a 7 oz pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
5 g · Moderate
Sugars
12.5 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 150 kcal 453 −17%
Total fat 12.5 g 5 g 6% 25.3 −51%
Saturated fat 5 g 2 g 10% 6.8 −26%
Carbohydrates 50 g 20 g 7% 48.9
Total sugars 12.5 g 5 g 18.7 −33%
Dietary fiber 12.5 g 5 g 18% 6.7 +86%
Protein 25 g 10 g 20% 13.3 +88%
Salt 1.3 g 0.5 g 1.1 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35662 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other snacks

Calories lower 21%
Sugars higher 47%
Salt higher 33%
Saturated fat lower 48%
Protein top 14%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Protein blend (soy protein isolate, whey protein isolate, calcium caseinate), chicory fiber, yogurt coating [sugar, palm kernel oil, nonfat dry milk, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin, salt], brown rice syrup, glycerin, sunflower oil, almonds, natural flavors, sea salt, sunflower lecithin, vitamin and mineral blend [magnesium oxide, dicalcium phosphate, ascorbic acid (vitamin c), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a (as palmitate), folic acid, cyanocobalamin (vitamin b12)], vanilla beans.

Contains palm oilNot vegan
Allergens
MilkNutsSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
7 oz
Serving size
1 bar (40 g)
Sold in
United States
Barcode
0753656712734

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cupcake batter protein & fiber bars, cupcake batter?

Cupcake batter protein & fiber bars, cupcake batter contains 375 kcal per 100 g and about 150 kcal per serving (1 bar (40 g)).

How much sugar is in Cupcake batter protein & fiber bars, cupcake batter?

Cupcake batter protein & fiber bars, cupcake batter has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cupcake batter protein & fiber bars, cupcake batter healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cupcake batter protein & fiber bars, cupcake batter vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cupcake batter protein & fiber bars, cupcake batter contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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