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Cupcake
Cupcake by Patissier D Or provides 418 kcal per 100 g, with 29 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 418 kcal |
| Total fat | 21 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 51 g |
| Total sugars | 29 g |
| Added sugars | 54.8 g |
| Dietary fiber | 1.7 g |
| Protein | 5.3 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sucre, farine de _blé_, amidon modifié, amidon, _lactosérum_ en poudre (contient _lait_), sirop de glucose, _lait_ écrémé en poudre, émulsifiants: E472b, E472a (contient _lait_); poudres à lever: diphosphates, carbonates de sodium, épaississant gomme xanthane; sel, arômes, colorants: carotènes.
- Allergens
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8718781586003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcake?
Cupcake contains 418 kcal per 100 g.
How much sugar is in Cupcake?
Cupcake has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcake contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.