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Cup noodle soup
Cup noodle soup by Nongshim provides 330 kcal per 100 g, with 4 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 330 kcal |
| Total fat | 10 g |
| Saturated fat | 5 g |
| Carbohydrates | 52 g |
| Total sugars | 4 g |
| Added sugars | 2.2 g |
| Protein | 7 g |
| Salt | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour (wheat flogn nau reduced iron, thiamine mononitrate, riboflavin, fotic acid) potato starch, Palm oil, Modified potato starch, Salt, Lese 2%, Cellulose, Citric acid, Dextrose, Disodium guanylate, Disodium inosinate, Dried kimchiflakes (napa cabbage, red chili peppery, garlic, dextrin, salt, ginger, glucono delta-lactone), Dried vegetables (onion, cabbage, green onion), Fructose syrup, Ginger, Gum arabic, Hydrolyzed soy protein, Malic acid, Maltodextrin, Monoglyceride, Natural flavors, Non, Onion, Onion, Canola oil, Onion, Garlic, Ginger, Tocopherols (anwtioxidant)
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0031146033508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cup noodle soup?
Cup noodle soup contains 330 kcal per 100 g.
How much sugar is in Cup noodle soup?
Cup noodle soup has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cup noodle soup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cup noodle soup vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Cup noodle soup contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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