Cuori di carciofo

by Medusa 1 kg in Artichoke hearts Barcode 8001115994316
Average nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Cuori di carciofo by Medusa provides 407 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Artichoke hearts category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
4.2 g · Moderate
Sugars
0.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 407 kcal 60 +578%
Total fat 39 g 3.2 +1127%
Saturated fat 4.2 g 0.4 +1080%
Carbohydrates 0.5 g 5.3 −91%
Total sugars 0.5 g 1.3 −62%
Added sugars 0 g 0 −100%
Dietary fiber 5.4 g 3.3 +62%
Protein 15 g 1.9 +693%
Salt 1.9 g 0.9 +117%

Category average across 664 Artichoke hearts products on Foodmetria.

Compared with other artichoke hearts

Calories higher 1%
Sugars lower 15%
Salt higher 6%
Saturated fat higher 1%
Protein top 1%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CUORI DI CARCIOFO

Palm oil freeVeganVegetarian

Product details

Quantity
1 kg
Sold in
France
Barcode
8001115994316

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuori di carciofo?

Cuori di carciofo contains 407 kcal per 100 g.

How much sugar is in Cuori di carciofo?

Cuori di carciofo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cuori di carciofo healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cuori di carciofo vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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