Cuore di cereale. Biscotti di avena con frutti rossi by Gullón

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Cuore di cereale. Biscotti di avena con frutti rossi

by Gullón 220g in Filled biscuits Barcode 8410376042887
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cuore di cereale. Biscotti di avena con frutti rossi by Gullón provides 435 kcal per 100 g, with 26 g of sugars and 8 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled biscuits category and comes in a 220g pack. Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
26 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 22 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 435 kcal 96 kcal 469 −7%
Total fat 15 g 3.3 g 4% 20.2 −26%
Saturated fat 2.3 g 0.5 g 3% 8.9 −74%
Carbohydrates 63 g 13.9 g 5% 64.8
Total sugars 26 g 5.7 g 31.8 −18%
Added sugars 22.5 g 5 g 10% 23.3
Dietary fiber 8 g 1.8 g 6% 3.1 +160%
Protein 8 g 1.8 g 4% 6 +33%
Salt 0.5 g 0.1 g 0.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1055 Filled biscuits products on Foodmetria.

Compared with other filled biscuits

Calories lower 16%
Sugars lower 13%
Salt higher 41%
Saturated fat lower 5%
Protein top 7%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cereali integrali (fiocchi d´AVENA 26%, fiocchi di FRUMENTO maltato, farina integrale '´ORZO), crema 28% (zucchero, YOGURT scremato in polvere 18%, olio e grasso vegetale (girasole alto oleico, girasole e karité), amido di FRUMENTO, LATTE Scremato in polvere, emulsionante (lecitina di SOIA), esaltatori di sapidità (acido lattico)), zucchero, riso soffiato (farina di riso, farina di FRUMENTO, sale), olio,vegetale (girasole alto oleico), preparato di frutti rossi 5% (frutti 29% (fragole, ribes nero e lampone), sciroppo di fruttosio-glucosio, sciroppo di glucosio, agente umidificante (glicerolo), zuccheri, fibre di FRUMENTO, agente gelificante (pectina), olio vegetale (girasole), regolatori dell'acidità (acido malico e acido citrico), aromi), flocchi di mais (mais, sale, zucchero, sciroppo di malto d'ORZO), oligofruttosio, agente gelificante (gomma d'acacia), sale, emulsionante (lecitina di SOIA), agente lievitante (carbonato acido di ammonio), aroma naturale,

May contain palm oilNot vegan
Allergens
GlutenMilkNutsSoybeans
May contain traces
GlutenNutsSoybeansFRUTTA SECCA. ALTO CONTENUTO DI FIBRA.

Additives 8

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220g
Serving size
22 g
Labels & certifications
source of fibreHigh fibresNo palm oilEntrepreneurs engages
Sold in
France, Italy, Morocco, Spain
Barcode
8410376042887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuore di cereale. Biscotti di avena con frutti rossi?

Cuore di cereale. Biscotti di avena con frutti rossi contains 435 kcal per 100 g and about 96 kcal per serving (22 g).

How much sugar is in Cuore di cereale. Biscotti di avena con frutti rossi?

Cuore di cereale. Biscotti di avena con frutti rossi has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cuore di cereale. Biscotti di avena con frutti rossi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cuore di cereale. Biscotti di avena con frutti rossi vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cuore di cereale. Biscotti di avena con frutti rossi contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. It may also contain traces of frutta secca. alto contenuto di fibra.. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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