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Cuor di ricotta
Cuor di ricotta by Vallelata provides 164 kcal per 100 g, with 4.5 g of sugars and 8 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ricotta category and comes in a 230 gr pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 164 kcal | 150 +9% |
| Total fat | 12 g | 10.9 +10% |
| Saturated fat | 8.3 g | 7.4 +12% |
| Carbohydrates | 6 g | 4.1 +45% |
| Total sugars | 4.5 g | 3.3 +35% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 8 g | 8.7 −8% |
| Salt | 0.4 g | 0.5 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 576 Ricotta products on Foodmetria.
Compared with other ricotta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Siero di LATTE vaccino, crema di siero di LATTE vaccino, crema di LATTE vaccino, sale. PAESE DI MUNGITURA: LATTE DI PAESI UE. PAESE DI TRASFORMAZIONE: ITALIA.
- Allergens
- Milk
Product details
- Quantity
- 230 gr
- Sold in
- Italy
- Barcode
- 8000430194203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuor di ricotta?
Cuor di ricotta contains 164 kcal per 100 g.
How much sugar is in Cuor di ricotta?
Cuor di ricotta has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cuor di ricotta healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cuor di ricotta contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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