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Cuor di Nocciola
Cuor di Nocciola by Crispo provides 529 kcal per 100 g, with 50.8 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: gluten, milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 529 kcal | 409 +29% |
| Total fat | 26.9 g | 9.5 +183% |
| Saturated fat | 17.9 g | 6.1 +192% |
| Carbohydrates | 69 g | 74.3 −7% |
| Total sugars | 50.8 g | 54.6 −7% |
| Added sugars | 0 g | 39.4 −100% |
| Protein | 2.7 g | 3.3 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
of ly om 15 الواق F soia, laste e fresco e e loro derivati. Conservare il prodotto in luego f lontano da fonti di calore ed al riparo dalla luce diretta del sole. guscio e loro derivati; può cont MII Crispo Milk or Dark Chocolate Pralines filled with Hazelnut Pralines CR oils ve HA P IT ח INGREDIENTS: HAZELNUT Cream (70%): (sugar, vegetable oils and fats (fully hydrogenated vegetable fats (palm kernel), vegetable oils, (palm and LACTOSE sunflower)), WHEY in powder, HAZELNUTS (4%), fat reduced cocoa powder, skimmed MILK in powder, emulsifier: sunflower flavour: vanillin). lecithin, MILK chocolate vanillin). MILK (30%) (sugar, cocoa mass, cocoa butter, whole MILK powder, cocoa mass, WHEY in powder, emulsifier. SOY lecithin, flavour. Vanillin. Cocoa Min 28%); Dark chocolate (30%) (sugar, cocoa mass, cocoa butter, emulsifier SOY lecithin, flavour: vanillin. Cocoa Mass 52.5%). CONTAINS: MILK, SOY, HAZELNUTS. MAY CONTAIN: GLUTEN, WHEAT, PEANUTS. Store in a cool dry place, away tom heat and sunlight. cacao, beurre de cacau, c cacao min. 52,5%). Allergènes: contient laitiers (y compris le lactose), fruit sec et dérives; il p contenir des traces de gluten, d'arachides et leurs dé Conserver le produit dans un endroit frais et sec, loin des source chaleur et la lumière du soleil directe. 201 at JA تة بالحليب أو داكنة بالبرالين محشوة ريمة بالبندق %70) (6)
- Allergens
- GlutenMilkNutsPeanutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- pure cocoa butter
- Sold in
- Italy
- Barcode
- 8005085717401
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuor di Nocciola?
Cuor di Nocciola contains 529 kcal per 100 g.
How much sugar is in Cuor di Nocciola?
Cuor di Nocciola has 50.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cuor di Nocciola healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cuor di Nocciola contain?
According to the label data it contains: Gluten, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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