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Cuor di nocciola
Cuor di nocciola by Céréal provides 473 kcal per 100 g, with 28 g of sugars and 4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled biscuits category. Contains: eggs, lupin, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 473 kcal | 469 |
| Total fat | 20 g | 20.2 |
| Saturated fat | 2.4 g | 8.9 −73% |
| Carbohydrates | 68 g | 64.8 +5% |
| Total sugars | 28 g | 31.8 −12% |
| Added sugars | 33.1 g | 23.3 +42% |
| Dietary fiber | 3.3 g | 3.1 +7% |
| Protein | 4 g | 6 −33% |
| Salt | 0.1 g | 0.5 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1057 Filled biscuits products on Foodmetria.
Compared with other filled biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Senza Glutine INGREDIENTI Crema alla nocciola 30% (zucchero di canna, oli e grassi vegetali (girasole alto oleico, cacao), pasta di nocciola 15%, sciroppo di glucosio, cacao magro in polvere 7,2%, fibra vegetale (inulina), emulsionante: lecitina di girasole, aroma naturale), farina di riso, zucchero, olio di semi di girasole alto oleico, fecola di patate, amido di mais, uova, destrosio, emulsionanti: mono - e digliceridi degli acidi grassi, lecitina di girasole, amido di mais modificato, addensante: gomma di xantano, aromi naturali, sale, Può contenere soia, lupino e latte,
- Allergens
- EggsLupinMilkNuts
- May contain traces
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 3175681291089
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuor di nocciola?
Cuor di nocciola contains 473 kcal per 100 g.
How much sugar is in Cuor di nocciola?
Cuor di nocciola has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cuor di nocciola healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cuor di nocciola vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cuor di nocciola contain?
According to the label data it contains: Eggs, Lupin, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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