Cuor di albicocca

by Carrefour BIO in Apricot jams Barcode 8012666041053
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Cuor di albicocca by Carrefour BIO provides 158 kcal per 100 g, with 36 g of sugars and 0.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
36 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 158 kcal 207 −24%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 38 g 50.2 −24%
Total sugars 36 g 47.1 −24%
Added sugars 0 g 27.3 −100%
Protein 0.6 g 0.6 +7%
Salt 0 g 0.1 −82%

Category average across 1563 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 12%
Sugars lower 14%
Salt lower 43%
Saturated fat lower 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Albicocche (60%), mosto di uva concentrato rettificato*, gelificante pectina, succo di limone*. Biologici. Può contenere accidentalmente racce di noccioli o parti di essi.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenOrganicEU OrganicAgricoltura italia
Sold in
Italy
Barcode
8012666041053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cuor di albicocca?

Cuor di albicocca contains 158 kcal per 100 g.

How much sugar is in Cuor di albicocca?

Cuor di albicocca has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cuor di albicocca healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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