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Cumberland pork sausage
Cumberland pork sausage by Sainsbury's provides 137 kcal per 100 g, with 2.8 g of sugars and 16.5 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Sausages
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 137 kcal | 280 −51% |
| Total fat | 3.1 g | 22.2 −86% |
| Saturated fat | 1.1 g | 8.5 −87% |
| Carbohydrates | 10.8 g | 3.2 +240% |
| Total sugars | 2.8 g | 1.2 +136% |
| Added sugars | 1.8 g | 1.2 +52% |
| Dietary fiber | 0.7 g | 0.6 +8% |
| Protein | 16.5 g | 16.6 |
| Salt | 0 g | 2.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 522 Pork sausages products on Foodmetria.
Compared with other pork sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
British Pork (70%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Dextrose, Salt, Black Pepper, White Pepper; Yeast, Stabilisers: Tetra Sodium Pyrophosphate, Disodium Diphosphates: Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Wheat Gluten, Parsley, Sage; Yeast Extract, Antioxidant: Ascorbic Acid: Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract, Antioxidant: Ascorbic Acid. Filled into Pork Collagen Casings.
- Allergens
- GlutenSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Sausages
- Sold in
- United Kingdom
- Barcode
- 01260847
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cumberland pork sausage?
Cumberland pork sausage contains 137 kcal per 100 g.
How much sugar is in Cumberland pork sausage?
Cumberland pork sausage has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cumberland pork sausage healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cumberland pork sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cumberland pork sausage contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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